Once you acquire the equipment, you cannot help but use it. In an effort to be efficient, the kitchen will remain a disaster area for a week. Jars laden the counters, lids strewn about, funnels and magnetic sticks piled where you won’t lose them, and do not even think about putting it away until it is over. Because, chances are you had to unload the entire cupboard to get the canner out of the back behind the turkey roaster, that wire rack for what? from where?
Simply follow the directions on the pectin package, and you will most likely succeed. Please, everyone, opt for the cooked recipes, and hot water bath seal everything.
Thank you for stopping by.
Ummmm 350 deg F for about 2 hours until done. Seeds at 250 deg F till done approx 30 minutes.
as if ? random bat-virus was not enough to deal with?
This is a sample post of crapola to be filling my site between real post of slightly less aromatic crapola. Will try to hash tag them same to keep them identifiable from stuff to take in a bit more seriously. Meaning information I actually think is valuable to know.
Just getting back into blogging and WordPress. Ummm no, have not informed by family, we’ll just let that be are little secret. Gauging by the variable stalkers there are are no secrets here anyway. So to use a phrase I learned today “Sod off.” – Anarchist Toolbox #52
Gotta go work on better content than this, without breaking self-inflicted Covid quarantine. I am allowed to pick-up groceries and stuff, just not actually roam around the planet. Weird. I know.
Diggin’ reading the blogs, and really glad people still blog for whatever reasons.